Welcome to Crippen's Processing

 

  WELCOME BEEF CUSTOMERS!

 

SCROLL DOWN FOR MORE INFO :)

We are not able to accept any Wild Game until 8/15/24

HOURS:

BY APPOINTMENT ONLY MONDAY-FRIDAY

 

 *We accept all forms of payment, however in order to avoid passing on the cost to our customers, we request check or cash. 

 

 

NOTE: WE ARE NO LONGER ACCEPTING WILD BOARS


"Come see my family at Crippen's Processing. We're the BEST IN THE WEST!"
Dean Crippen (CEO pictured center with Grandpa Bill Crippen, Mom Heidi and Daddy Troy Crippen) 

Time To Make Your Natural Beef Order!.....

It's BEEF time! Our local Rancher and us are trying our best to keep up with demand as we sold out last year. If you've used us before, it's the same awesome Rancher, same awesome QUALITY beef, and the same awesome Meat Cutter.

These are CHOICE grade, grass fed/grain finished beef. The costs include the beef itself, slaughter, skinning & processing (no hidden fees). Here are the details:

1/4 Beef: $300 deposit to secure, $5.15/lb hanging weight, typical yield 90-100 lb's, total cost approximately $900, Standard Cut (we pair 2 families together to split a 1/2, so each family gets the best cut's of the 1/2)

1/2 Beef: $400 deposit to secure, $5.00/lb hanging weight, typical yield 190-210 lb's, total cost approximately $1700, Custom Cut (we process specific to your families needs)

Whole Beef: $800 deposit to secure, $5.00/lb hanging weight, typical yield 380-400 lb's; total cost approximately $3400, Custom Cut.
**(note, it is more cost effective to purchase 1/2 or whole vs. 1/4)

We can handle everything over the phone (deposit & cutting instructions), or you can contact us to set up an in-person appointment at our shop. 

 

*PLEASE EMAIL OR CALL WITH YOUR CONTACT PHONE NUMBER IF RESERVING THROUGH PAYPAL (below).

Thank you :)

crippensprocessing@yahoo.com; (719) 748-5450

(Paypal does not provide us customer phone number and we need to call you for dates/instructions/etc :)


Make Your CHOICE grade beef deposit online.
Please Select Your Option Below

Please Select Beef Order Desired
Due to availability all orders are first come first serve. You will be contacted to verify your order. Deposits received after availability is gone will be immediately refunded. This online deposit option will be removed once availability is gone. Thank you!

Quarter Beef Example Standard Cuts (Each Beef Is Different Affecting Final Package Counts)

Half Beef Example Cuts (Each Beef Is Different Affecting Final Package Counts)

Wild Game & Domestic Meat
(719) 748-5450

Crippensprocessing@yahoo.com

                                                            

Crippen's Processing offers you professional meat processing you can trust to be perfect every time. Troy and Bill Crippen have over 55 years of meat preparation and cutting experience. We understand what it takes to properly deliver wild game and domestic animals from field to plate.

National Whole Muscle Jerky Champion

We will carefully prepare your elk, deer, antelope, bear, sheep, bison, and most domestic livestock for your family and friends. Let us share our knowledge to help you take home the finest custom cuts, fresh sausage, smoked & summer sausage, snack sticks, jerky, and more.


Our Process

We want you to enjoy wild game.  Proper processing helps to guarantee you the very best quality of meat to serve.  Proper aging, trimming, cutting, wrapping, and storage are all important parts of preparing your meat.  The most important part is cleanliness.  Not all meat processors take the same precautions.  We treat every animal individually to get you the very best from your harvest.  We take the time to carefully remove spoiled or questionable meat.  We hand inspect every piece for wrapping.  We carefully trim and clean properly aged parts for hamburger,  create the best reciped smoked sausage, and invite you all to try our famous jerky.

Our care and preparation from field to freezer means you'll be proud to serve your wild game on any occasion. 

 

Let Us Handle All Your Processing Needs

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Our Convenient Location
38199 Hwy 24 Lake George, CO 80827
(719) 748-5450 
Crippensprocessing@yahoo.com

How To Skin Your Deer



Field Dressing Wild Game


Troy will be happy to answer your field dressing questions. Please call, email, or stop by for information about any game animal. Working together you will have the finest, tasty wild game possible.

Gutless Method for processing an elk in the field. 


Join Corey Jacobsen as he provides a step by step tutorial on the Gutless Method for processing an elk in the field. Corey shows the entire process (including removing the tenderloins) to get the elk quartered and ready for packing.

How to skin a Bear in the Field


Tyler Freel demonstrates how to field-skin a black bear with his first bear of the season.

How To Pack Your Wild Game Home